Ensalada de arroz con surimi, aguacate y maíz: la receta más fresca de Karlos Arguiñano

If you are looking for a fresh and easy-to-make salad, Karlos Arguiñano’s rice salad with surimi, avocado, and corn may be the perfect choice for you. Arguiñano is a well-known Basque chef famous for his innovative recipes and culinary expertise, and this salad is no exception.

The recipe calls for cooked rice, surimi (a type of imitation crab meat), avocado, corn, red onion, and a dressing made with lime juice, olive oil, and cumin. According to Arguiñano, the combination of flavors and textures in this salad is simply delicious and appeals to a wide range of tastes.

In addition to being tasty, this salad is also healthy and nutritious. Rice and surimi are good sources of protein and carbohydrates, while avocado is rich in healthy fats and fiber. Corn adds a sweet and crunchy touch, and the lime juice dressing provides a refreshing citrusy flavor.

If you are not familiar with surimi, it is a type of seafood that is made by pressing and blending various types of fish into a paste, which is then shaped into crab-like sticks or other shapes. Surimi is a popular ingredient in Japanese and Korean cuisine and is gaining popularity in Western countries as well.

Overall, Karlos Arguiñano’s rice salad with surimi, avocado, and corn is an excellent choice for those looking for a quick and healthy meal that is easy to make and packed with flavor. So why not give it a try and see for yourself how delicious it can be?