Guiso de los Andes venezolanos gana concurso en México

Are you a fan of Venezuelan cuisine? If so, you’ll be thrilled to learn that a dish from the Andes region of Venezuela has won a cooking contest in Mexico! The Guiso de los Andes venezolanos, a flavorful stew made with beef, potatoes, and plantains, beat out other tasty dishes from Latin America to take home the top prize.

The annual competition, called the “Black Box Challenge,” challenges chefs to create a unique dish using ingredients selected by a panel of judges. This year’s challenge focused on Latin American ingredients, and the Guiso de los Andes venezolanos impressed the judges with its complex flavors and beautiful presentation.

But this victory is about more than just delicious food – it’s also a chance to showcase the diverse cuisine of Venezuela to a wider audience. With all the negative news about Venezuela in recent years, it’s easy to forget about the country’s rich cultural heritage and culinary traditions. By highlighting dishes like the Guiso de los Andes venezolanos, we can celebrate the best that Venezuela has to offer and help raise awareness about the struggles that many Venezuelans are facing.

So next time you’re looking for something new to try in the kitchen, give this award-winning Venezuelan dish a try – not only will your taste buds thank you, but you’ll also be supporting a proud culinary tradition that deserves to be celebrated.