Mermelada de café, una receta increíble para acompañar desayunos y meriendas

Have you ever tried coffee jam? Yes, you read that correctly - coffee jam, or mermelada de café in Spanish. This unique and delicious recipe has caught my attention, and I’m here to tell you all about it.

Coffee lovers rejoice! Mermelada de café is a fantastic way to enhance your breakfast or snack time with a burst of coffee flavor. This homemade jam combines the rich taste of coffee with the sweetness of sugar, resulting in a delightful spread that’s perfect for toast, croissants, or even as a topping for ice cream.

To make this delectable coffee jam, you’ll need a few simple ingredients: strong coffee, sugar, lemon juice, and pectin. Start by brewing a strong pot of coffee and then mix it with the sugar, lemon juice, and pectin in a saucepan. Let the mixture simmer until it thickens to a jam-like consistency. After it cools, transfer it to jars and refrigerate.

A great advantage of making mermelada de café at home is that you have control over the intensity of the coffee flavor. You can experiment with different coffee blends, like dark roast for a robust taste or a milder one for a subtle touch. You can also add spices like cinnamon or vanilla to give it an extra twist.

Not only does this coffee jam taste fantastic, but it also offers a creative alternative to traditional spreads. It can be a delightful surprise for guests when serving breakfast or an unexpected treat for yourself.

In conclusion, mermelada de café is a captivating recipe that adds a unique twist to your morning routine or afternoon snack. With its combination of rich coffee flavor and sweetness, it’s an excellent addition to your pantry. Give it a try, and surprise your taste buds with this extraordinary coffee jam.