Patatas mayordomo, receta de la abuela súper cremosa (para carnes y pescados)

So I just read this article about a creamy potato recipe called “Patatas mayordomo.” My grandma always has the best recipes, but I have to say, this one sounds like a must-try. Basically, you cook sliced potatoes in a creamy sauce made with butter, milk, and flour. Then you add onion and garlic for flavor, and serve it as a side dish to meats and fish. I can already picture myself pairing it with a juicy steak and some roasted veggies. The article mentions that this recipe is a classic in some regions of Spain, and it’s easy to see why. Potatoes are so versatile and comforting, and who doesn’t love a good sauce? Plus, it’s a great way to use up leftover potatoes that might be starting to go soft.

But here’s the thing - I’m not the best cook. I always end up burning something or forgetting a key ingredient. However, this recipe seems pretty straightforward, and I think even I could handle it. I might give it a shot this weekend and report back. Overall, I think this article is a great reminder that sometimes the simplest recipes are the most satisfying. In a world where we’re constantly bombarded with fancy, intricate dishes on social media, it’s nice to know that a humble potato can still steal the show.