RECETA: Ceviche de pescado - Manta Online

If you are looking for a light, refreshing and delicious dish to wow your dinner guests, look no further than Ceviche de Pescado! This traditional dish hails from the coastal regions of South and Central America and features raw fish marinated in lime juice and spiced with chili peppers.

A recent article on Manta Online provided a detailed recipe for this mouthwatering delicacy, making it accessible to anyone who wants to try their hand at cooking it. The ingredients include fresh fish (such as sea bass or red snapper), limes, red onion, cilantro, and chili peppers to taste. The fish is marinated in lime juice for several hours until it “cooks” in the acidity of the citrus, resulting in a tender and flavorful bite.

Ceviche has become increasingly popular all over the world, but especially in the United States, where many restaurants offer their own spin on this classic dish. As a writer who has lived in South America for several years, I can attest to the fact that Ceviche is more than just a dish - it’s a cultural experience that brings people together to enjoy good company and great food.

In conclusion, Ceviche de Pescado is a dish that is as delicious as it is simple and easy to make. Whether you’re an experienced chef or a beginner in the kitchen, this recipe will help you create a dish that is sure to impress your friends and family. So why not try making Ceviche de Pescado for your next dinner party or gathering and transport your guests to the sunny beaches of South America?