Hey, so I was reading this article called “Receta con pescado de temporada: Hamburguesas de caballa” and it’s all about this recipe for delicious mackerel burgers! I know you love trying out new recipes, so I thought you’d be interested in hearing about it.
Basically, the article goes into detail about how to prepare the mackerel and what ingredients to use in the recipe. Apparently, mackerel is a great fish to use for burgers because it’s very flavorful and holds together well on a bun.
The author also suggests using a variety of spices and herbs to season the fish, and they include a recipe for a homemade garlic mayo sauce that sounds amazing. I’m definitely going to give this recipe a try myself!
In addition to the recipe, the article talks a bit about the benefits of using seasonal fish in cooking. Not only is it usually more affordable, but it’s also more sustainable and helps support local fishermen. As someone who loves seafood, I always try to be conscious of where my fish is coming from and this article reiterates the importance of that.
Overall, I think this article is a great resource for anyone who loves trying out new recipes or is just looking for ways to incorporate more fish into their diet. Plus, it’s always fun to switch up the usual beef burger for something a little more unique and tasty!
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