Receta de galletas de limón con harina de garbanzos y avena, un desayuno o merienda nutritivo y fácil de hacer en casa

Do you love baked goodies, but wish to consume something healthy and nutritious? Well, we have the perfect recipe for you to indulge in guilt-free snacking. This article introduces a unique recipe for lemon cookies made with chickpea flour and oats, balancing the taste and nutrition of the snack.

These cookies are not just vibrant and flaky; they also include the goodness of garbanzo beans which are a rich source of protein, fiber, and iron. The recipe requires simple ingredients that you can readily find at your local grocery store. All you need is some lemon juice, coconut oil, chickpea flour, oats, and a pinch of salt, and you’re good to go.

The article further outlines the steps involved in making these delectable cookies, ensuring that the recipe is easy and beginner-friendly. You don’t need to be a pro in the kitchen to whip up these nutty delights.

But why is this recipe so relevant today? With more and more individuals prioritizing healthy eating and switching to plant-based diets, alternatives to traditional baked goods are in high demand. This healthy snack provides ample nutrition while co-existing with your taste buds.

In conclusion, the recipe of lemon cookies made with chickpea flour and oats is an innovative way to incorporate nutrition into your daily snacking. It’s time to update your cookie jar with healthy yet scrumptious treats.