I just came across this interesting article on Comedera about a vegan vanilla cookie recipe. The coolest thing about it is that the cookies are dairy-free and egg-free, making them not only delicious but also perfect for anyone with dietary restrictions.
The recipe is very straightforward and easy to follow. All you need is flour, sugar, baking powder, vanilla extract, non-dairy milk, and oil. You mix the dry ingredients, add the wet ones, shape the dough into balls, and bake them for about 10-12 minutes.
One thing to keep in mind is that vegan cookies tend to be a bit denser and chewier, but I actually like that texture better than traditional cookies. Plus, knowing that I’m not contributing to animal cruelty or harming the environment by using animal products makes them taste even better.
Overall, I think this recipe is great for anyone looking to experiment with vegan baking or just wanting to try something new. It’s a small change that can make a big impact not only on our health but also on the world around us. So, next time you’re craving something sweet, give these vegan vanilla cookies a try!
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