Receta de pescado frito para que quede bien crujiente

Are you tired of your fried fish turning out soggy and greasy? Look no further than this recipe for perfectly crispy fried fish! What caught my attention about this article is the simplicity of the recipe. With only a few key ingredients and steps, anyone can master the art of cooking fried fish.

First, the recipe recommends using a firm white fish such as tilapia or cod. After rinsing the fish, pat it dry with paper towels. Then, season with salt, pepper, and any other desired spices. In a separate bowl, mix together flour, cornstarch, and baking powder, and then gradually add cold water until the mixture becomes a smooth batter.

Next, heat oil in a frying pan and dip the fish into the batter, making sure to cover it completely. Once the oil is hot, carefully add the fish and fry on each side until golden brown and crispy. Finally, remove the fish from the frying pan with a slotted spoon and place on a paper towel-lined plate to absorb any excess oil.

What I appreciate about this recipe is its versatility. It can be served with a variety of sides, such as coleslaw, fries, or even in a taco. It’s also a great option for those looking for a lower carb alternative to breaded fish.

In conclusion, this recipe is a must-try for anyone looking to up their fried fish game. With simple ingredients and easy-to-follow steps, you’ll have delicious, crispy fish in no time. Plus, the versatility of the dish means it can be prepared in different ways to suit your tastes and preferences.