Receta de pizza de carnes al sartén - Comedera - Recetas, tips y consejos para comer mejor.

So, I stumbled upon this article titled Receta de pizza de carnes al sartén and it got me drooling instantaneously! The article is in Spanish (don’t worry there’s a translation option), and it’s a recipe for making a perfect meat lover’s pizza on a stovetop.

Basically, the recipe involves making a crust from a mix of flour, salt, baking powder, and olive oil. And then, adding a layer of tomato sauce, your preferred meat toppings (e.g., bacon, chorizo, ham, etc.), and mozzarella cheese with a final touch of fresh basil. Then, pop it in the skillet to cook until the crust is crispy and the cheese has melted.

One thing that caught my attention in the article was the author’s suggestion to use a cast-iron skillet to cook the pizza. I honestly never thought of using one for making pizza, but I’ll definitely try it out because I love my cast-iron skillet!

Anyways, back to the recipe. Overall, it’s a simple and tasty recipe that you can easily modify based on your preferences. You can even get creative and add some veggies to make it healthier.

In conclusion, if you’re a meat lover and want to try something new for your next pizza night, then you should definitely check out this recipe. It’s a perfect alternative to oven-baked pizza, and an easy way to impress your friends or family with your cooking skills!