Rosquitas de chocolate keto, la mejor receta deliciosa, sin harina, sin gluten y sin azúcar

So, I was just reading this article about a chocolate keto recipe for rosquitas. You know, those little donut-like treats that are super popular in Argentina? Well, this recipe apparently has no flour, no gluten, and no sugar. Crazy, right?

Anyway, I read through it and it sounds pretty legit. Basically, the recipe uses almond flour and coconut flour instead of regular flour, and stevia instead of sugar. The chocolate part comes from unsweetened cocoa powder and dark chocolate chips. And get this, you can make them in a donut pan, so they actually look like mini donuts!

I’ve actually tried making keto sweets before, and let me tell you, it’s not always easy. Sometimes the recipes can be really complicated or the ingredients can be hard to find. But this one seems pretty straightforward, and the results look delicious.

Overall, I think it’s great that people are coming up with ways to make our favorite treats healthier. Plus, even if you’re not on a keto diet, it’s always fun to try new recipes and switch things up a bit. So, if you’re feeling adventurous, maybe give this one a try!