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Si tienes una tapa de tarta, un huevo y mermelada, con esta receta te salvo desayunos y meriendas

By Maya Ito
Published in Recetas
August 24, 2023
1 min read
Si tienes una tapa de tarta, un huevo y mermelada, con esta receta te salvo desayunos y meriendas

Do you ever find yourself craving a delicious breakfast or snack but lacking the necessary ingredients? Well, I came across an intriguing article titled “Si tienes una tapa de tarta, un huevo y mermelada, con esta receta te salvo desayunos y meriendas” (If you have a pie crust, an egg, and jam, this recipe will save your breakfasts and snacks), and it really caught my attention. The article shares a simple yet creative recipe using just a few common ingredients that most of us already have in our pantries.

The main points of the article revolve around a clever recipe that can rescue your mornings and afternoon tea breaks. All you need is a store-bought pie crust, an egg, and your favorite jam or marmalade. First, you lay the pie crust in a tart pan, then crack an egg onto it. Finally, you add a spoonful of jam or marmalade on top of the egg. After baking for a short time, you’ll end up with a delicious and unconventional treat that combines the crispness of the crust, the richness of the egg, and the sweetness of the jam.

What I find fascinating about this recipe is its versatility and simplicity. With just a few basic ingredients, you can create a satisfying and unique breakfast or snack option. Plus, you have the freedom to personalize it by choosing your preferred jam flavor or experimenting with different combinations.

This recipe reminds me of the countless times I’ve stood in front of my pantry, staring at the limited options available, desperately searching for a quick and tasty solution. Sometimes, all it takes is a creative approach to transform seemingly unrelated ingredients into something delightful.

In conclusion, the article “Si tienes una tapa de tarta, un huevo y mermelada, con esta receta te salvo desayunos y meriendas” introduces a fantastic recipe that can rescue your mornings and snacks, using just a pie crust, an egg, and some jam. It showcases how with a touch of creativity and resourcefulness, you can turn humble ingredients into a delectable treat. So, next time you find yourself in a culinary bind, remember to give this recipe a try and enjoy a delightful breakfast or snack you never thought possible.


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