So, I found this cool article about a sous chef gig in Vitacura, Santiago. The job posting’s on Chiletrabajos, which seems like a pretty legit site. Anyway, basically this company called Alimentación Colectiva is looking for someone to help with food prep and stuff like that.
They’re looking for someone with at least a year of experience in a similar role and who can work well under pressure. I mean, that makes sense, right? Cooking for a bunch of people every day is no joke. And they’re willing to pay pretty well, too, which is always a plus.
Honestly, it kind of reminded me of this time I worked as a prep cook at a summer camp. I thought it would be easy, just chopping up veggies and whatnot, but man, it was intense. We had to feed like a hundred hungry kids every day and it was hot and crowded in the kitchen and there was always some kind of a time crunch.
Anyway, I digress. It’s clear that this Alimentación Colectiva gig is a serious job and they’re looking for someone who can handle it. I think it’s interesting because it’s not a typical restaurant job. It’s more like corporate or institutional catering, which could be a really different and rewarding experience for someone in the culinary field.
Overall, I think it’s worth checking out if you’re in the area and looking for a new culinary challenge. Who knows, it could be a great opportunity to learn something new and make a decent salary while doing it.
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