“Tengo el convencimiento de que el futuro de la alimentación está en el mar”

So, I read this article about how the future of food could come from the ocean, and it was pretty interesting. Essentially, the author argues that with the growing population and diminishing resources on land, we need to start looking to the sea to sustain ourselves. There are already a bunch of sea-based products on the market, like seaweed, fish, and algae, but the author believes there’s still so much potential for innovation.

One of the points that really caught my attention was how sustainable sea-based farming can be. Apparently, unlike traditional farming, it doesn’t require fresh water or fertilizers, and it doesn’t take up land that could be used for other purposes. Plus, since the ocean is so vast, there’s plenty of space to scale up production without worrying about overfishing or other environmental concerns.

Of course, there are still some challenges to overcome, like developing technology that allows for efficient harvesting and processing of sea-based products. And, as someone who loves sushi, I know there’s still a bit of a learning curve when it comes to incorporating less-common fish into our diets.

Overall though, I think it’s an interesting concept that’s worth exploring further. Who knows, maybe one day we’ll all be chowing down on seaweed burgers and shrimp tacos!